Bronchiolitis:

* Most often affects infants and young children because their small airways become blocked more easily than those of older children or adults

* Usually occurs in the first two years of life, with a higher incidence between 3 and 6 months

* Is more common in boys, in those who were not breastfed and those living in overcrowded

Both care and exposure to cigarette smoke may also increase the chances of a baby from bronchiolitis.

While often it is a mild illness, some infants are at risk of suffering a more serious condition that requires hospitalization. The conditions that increase the risk of severe infection include prematurity, lung disease, prior chronic heart and immune system weakened by disease or medications.

Children who have had bronchiolitis may be more likely to develop asthma in later life, but still not clear whether bronchiolitis causes or triggers asthma, or whether children who eventually develop asthma alone were more likely to develop bronchiolitis being babies. Studies are underway to clarify the relationship between bronchiolitis and subsequent development of asthma.

Bronchiolitis is usually caused by a viral infection, usually respiratory syncytial virus (RSV). Infections caused by this virus are responsible for more than half of all cases of bronchiolitis and occur mostly in winter and early spring. Other viruses associated with bronchiolitis include rhinovirus, influenza virus and metapneumovirus.

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-The acupressure, also known under the name of “acupuncture without needles” where the practitioner uses finger pressure, elbow or foot during the meeting;

-The laser acupuncture, of stimulating the different strategic areas through the heat. It is generally used for the treatment of patients with very young or sensitive during prolonged stimulation.

- Moxibustion, a method based on the use of mugwort or moxa to heat acupuncture points. Benefits Acupuncture greatly contributes to the prevention of common ailments and strengthening natural defenses by creating an unfavorable terrain for the growth of disease-carrying germs. In fact, taking action on energy prices through needles used to stimulate the circulation of substances and the functional action of the viscera. Acupuncture is also advocated as an adjunct to other practices, especially for treating musculoskeletal diseases such as tendinitis or arthritis, respiratory diseases such as bronchitis and asthma, gastrointestinal, including diarrhea, and nervous as stress or depression. WHO (World Health Organization) published in 2002 a list of diseases treatable by acupuncture. They are 28 in number including headaches, vomiting and post-surgical pain and joint disorders such as épiconylite side. Limitations and risks No scientific study has allowed until now to verify the validity of the theory of acupuncture. It can overcome genetic defects and certain serious illnesses. It must, however, recognize that this therapy has extraordinary virtues and scientists are convinced that it acts either at the transmission of pain is at its very origin. The practice of acupuncture requires a mastery of this therapy. The use of needles or inadequate implementation of these needles on sensitive areas may cause adverse effects. In addition, the needles must be sterile and disposable to avoid the transmission of infections or other diseases between patients. It belongs to the acupuncturist to determine whether a patient may or may not follow treatment following his general condition and following a medical examination. Acupuncture is currently head of alternative medicine the most popular and attracts more and more excitement to many fans.

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Onions contain a number of sulfides similar to those found in garlic, which can reduce blood lipid and blood pressure. In India, communities that do not eat onions or garlic had blood cholesterol and triglyceride levels substantially higher, and blood clotting times shorter, that communities that do comieronl amounts of garlic and onion. Onions are a rich source of flavonoids, substances known to provide protection against cardiovascular disease. Onions are also natural anticlotting agents since they possess substances with fibrinolytic activity and can suppress platelet-agglutination. The effect of anticlotting in onions closely correlates with their sulfur content.

Cancer Prevention

Onion extracts are rich in a variety of sulfides, provide some protection against tumor growth. In the central part of Georgia, where Vidalia onions are grown, mortality rates of stomach cancer are about half the average for the United States. Studies in Greece have shown a high consumption of onions, garlic and other allium herbs that are have more protection against stomach cancer.

China with the highest intake of onions, garlic and other Allium vegetables have a risk of stomach cancer 40 percent lower than countries with lower consumption.

The growing consumer trend to purchase the less pungent, the milder onion varieties may not be the best, and the onions with a stronger flavor and higher astringency appear to have superior properties healthier.

Use and Safety

Onions have a universal appeal. They are safely consumed by most people. However, consuming large quantities of onions can lead to digestive problems and gastrointestinal irritation that can result in nausea and diarrhea. No interactions with drugs, except they can potentiate the action of anticoagulants.

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The onion and are characterized by their rich content of thiosulfinates, sulfur, sulfoxide, aromatic and other sulfur compounds. The cysteine sulfoxide are primarily responsible for onion flavor l e irritates the eyes with compounds that induce tearing. Onion is effective against many bacteria including Bacillus subtilis, Salmonella and E. coli. The onion is not as potent as garlic, because the sulfur compounds in onions are only about a quarter the level found in garlic.

Onions have a variety of medicinal effects. In early American settlers used wild onions to treat colds, coughs and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections and respiratory problems.

The World Health Organization (WHO) supports the use of onions for the treatment of poor appetite and prevent atherosclerosis. In addition, onion extracts are recognized by WHO to provide relief in the treatment of coughs and colds, asthma and bronchitis. Onions are known to decrease bronchial spasms. An onion extract was found to reduce allergy-induced bronchial constriction in asthma patients.

Onions are a rich source of fructo-oligosaccharides. These oligomers stimulate the growth of healthy bifidobacteria and suppress the growth of bacteria in the colon. They can reduce the risk of developing tumors in the colon.

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