Posts Tagged ‘diet’
Major Causes of Kidneys Failure
The kidneys are important organs of the body. Therefore, we must take care to not have performance problems. We must be careful to happen to us.
Overall, we can say that kidney failure is the cessation of the function carried out by the kidneys, which usually follows different types of renal lesions.
In this sense, among the leading causes of kidney failure are the toxic agents, ie, all those substances that can cause kidney are intoxicated. Can be of various kinds, ranging from arsenic to poisonous mushrooms, and many other substances that could sure add to the list.
Another reason for which the kidneys fail to function properly can be an infectious disease resulting from the kidneys. Therefore, an infection may be affecting the kidneys. We can also say that a serious lack of fluids impairs the function of the kidneys, as these are essential. In this sense, one of the main features of renal failure is a decrease in the excretion of urine suddenly.
Traumatic shock and serious injury is also another cause that can cause the kidneys stop working normally. Also, pregnant women complicating their gestation period may affect kidney function. Finally, we note as an additional cause of tissue destruction by crushing or burning. Read the rest of this entry »
Necessary Food and Nutrients in Healthy Pregnancy
FOOD REQUIREMENTS:
ORANGE:
They contain vitamin C and folic acid also contribute. Vitamin C is an natural antibiotic, helps prevent infection and also facilitates the absorption of iron. Other fruits rich in vitamin C include kiwi (has more than other citrus), mandarin, mango and apple. It is advisable to take three to four pieces of fruit daily, which provide a good amount of fluid, which is essential in pregnancy.
AVOCADO:
Very energy (depends on size, but only one can come to provide about 300 calories), the fourth of its contents are fats with a high percentage of monounsaturated fatty. In addition, we provide B6ny vitamin folic acid. With the pulp of the avocado salad can be prepared pasta sauces and stuffing and tickets. Read the rest of this entry »
Posted in Pregnancy | 
Tags: Acelgas, calcium, diet, folic acid, Healthy and Nutritious, Healthy and Nutritious during Pregnancy, iron, low birthweight, magnesium, natural antibiotic, nutritious food FOR PREGNANCY, PAN INTEGRAL, potassium, proteins, Swiss Chard, vegetarian diet, vegetarian tofu, vitamin A, vitamin C, vitamin E | 
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Healthy and Nutritious during Pregnancy
We see the importance of choosing during pregnancy safe and nutritious food. We must bear in mind that is not the same, getting pregnant with a normal weight who start pregnancy with low birthweight (would have to eat the same, but more quantity) or be above the ideal weight (quantities should be reduced following the recommendations of a specialist).
Safe and nutritious food FOR PREGNANCY:
MEAT:
The simplest and most effective way of meeting iron requirements (which increase during pregnancy), is through red meat such as beef. In addition to iron and protein, beef also provides vitamin B12 (which may lack pregnant women who make a vegetarian diet)
Pregnant women may turn to vegetarian tofu (or tofu) and seitan (wheat or gluten) to get your daily serving of protein. It is important to consult with a specialist to ensure that no gaps in your diet.
Posted in Pregnancy | Tags: Acelgas, calcium, diet, folic acid, Healthy and Nutritious, Healthy and Nutritious during Pregnancy, iron, low birthweight, magnesium, nutritious food FOR PREGNANCY, PAN INTEGRAL, potassium, proteins, Swiss Chard, vegetarian diet, vegetarian tofu, vitamin A, vitamin C, vitamin E | No Comments »