Posts Tagged ‘Weight Loss’
Diet low in fat and sugar diet: who wins?
A diet low in sugar (like low-carb diet) can provide faster results in weight loss, but a new study suggests that a diet low in fat is best for losing weight over the long term and to maintain a healthy weight then.

Officials of the study found that obese people who followed a diet low in fat are more likely to stabilize their weight during the three years that have followed the diet than those who dieted reduced carbohydrate (low sugars).
Although participants who made the diet low in sugars have lost more weight 12 months after the start of the scheme (compared to those who have made the system lighter in fat), they gained more weight during the 24 months following . Conversely, participants who had the low fat diet maintained their weight loss.
As part of the study, researchers started with a group of 132 obese people who weighed an average of 131 pounds before taking either a low fat diet (low calorie diet with less than 30% of daily calories from fat) or a diet low in sugar (low-calorie diet with less than 30 grams of sugar per day) for 12 months.
After six months of the plan, the group that followed the diet lost weight more sugar, but 12 months after the start of the schemes, there was no significant difference between the two groups.
Three years after the start of the study (that is to say, two years after the end of plans), researchers analyzed 40 people in the group “diet low sugar” and 48 people in the group “low fat diet .
The researchers found that people group “sugar diet” weighed an average of 2.2 kilograms less than before starting their diet. Those of the “low fat diet” weighed 4.3 kilograms less than before starting their diet.
The researchers found that although both types of plans are able to lose weight, method of weight change was different between the groups’ diet low sugar “and” low fat diet.
The differences in recovery of weight lost between the two groups probably reflect the initial weight loss according to the researchers. Participants who lost more weight during the first 12 months tend to take more weight when doing a review after three years.
Leukemia Treatment
How to treat Leukemia?
The treatment for leukemia will vary depending on the following factors:
* Type of leukemia and specific characteristics of leukemia cells
* Extent of disease
* Prior to whether the disease has been treated, if such type of treatment
* Age of the people and general health condition
* Nature of symptoms
Leukemia can be treated either as follows:
* Chemotherapy – helps to kill leukemia cells using strong anti-cancer drugs
* Interferon therapy – to slow the reproduction of leukemia cells and enhance the immune system
* Radiation therapy – high amounts of radiation energy is used to kill cancer cells
* Transplantation stem cell (SCT) – is done to allow treatment with high dose chemotherapy and radiotherapy
* Surgery – is done mainly in two cases, for the removal of an enlarged spleen or for the purpose of installing a venous access device (removing blood samples and giving medications)
The chances of recovery from leukemia are improving by the day, scientists and medical professionals are constantly striving to find new and more effective ways to treat this disease.
Symptoms for Leukemia
Leukemia symptoms often vary depending on the type of leukemia that concern him. Here is a list of general symptoms of leukemia:
* Frequent infections, fever, cold chills (or any other flu-like signs)
* Fatigue
* Malaise (bodily discomfort experienced)
* Excessive bruising and abnormal bleeding
* Frequent pain in bones and joints
* Loss of appetite, abdominal pain
* Weight Loss
* Node Tender or swollen lymph, liver, or spleen
* Pain in bones and joints
* Leukemia spreading to the brain can cause various disorders such as headaches, seizures, weakness, blurred vision, inability to balance, vomiting, etc.
* Shortness of breath, frequent coughing and very long, of suffocation, etc, could be caused if the leukemia T-cell (a type of lymphocytic leukemia)
How to diagnose leukemia?
There are many ways to diagnose leukemia. Read the rest of this entry »
The Primary Liver Cancer
What is it?
The primary liver cancer is cancer that occurs in the liver spontaneously and develops depends directly on liver cells (liver cells).
Causes and risk factors
The primary liver cancer:
* Is increasing for several years;
* Is more common in some regions: Africa (tropical) and South-Eastern Asia;
* Occurs around age 60 in Europe and North America and to 35 years in Africa and Asia;
* Is mainly observed in humans;
* Is most often linked to the evolution of a pre-existing cirrhosis. In France, the cancerous cirrhosis due to alcohol varies between 10 and 30%. In the tropics, the carcinogenesis is linked to cirrhosis of viral origin (hepatitis B). When liver cancer develops on a liver showing no lesions of cirrhosis, the role of dietary factors has been advanced, and especially that of certain toxins (aflatoxin contaminant of peanut flour in Africa). Read the rest of this entry »